DULCE THE LECHE (Milk Jam)
This is the easiest way to make Dulce de
Leche...the taste is pretty authentic and
the work is almost completely eliminated!
1 can sweetened condensed milk
large pot with metal rack
Place the can inside the pot on top of the
rack. Add water to completely cover can,
plus 1-2 more inches. Simmer for 4 hours,
making sure the can is always completely
covered with water...if not...there is an
explosion ! !
Leave the can to cool several hours and
only then open it and serve.
Serve the golden-brown confection over
flan, as a filling for crepes, cakes or just
plain. For breakfast you can spread it on
croissants, rolls or toast!
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