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How are you? My Name is Pablo Barrere I am a Chef in a French Restaurant on the island of St. Vincent in the Grenadines. I was with my girlfriend last week in St. Maarten and the first place that I went to for Dinner was yours ( Los Gauchos). We had very good service from Frank, in addition, he suggested that we try the tenderloin and it was so delicious and tender that we could cut it with our fork. Just like my home in Uruguay. If I have more time off I will return to Los Gauchos. I will recommend a heap of people to your place
Thank you for an excellent dinner,
Pablo
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